Rice Idly

3 steamed‏ rice and lentil cakes served with sambar and chutney

Mini Idly

15 small idlies served with chutney and a choice of sambar or rasam

Kanchipuram Idly

2 spicy idlies topped with nuts and hot pepper

Rava Idly

2 idlies made with cream of wheat, rice, lentil, and spices. Topped with shredded carrots and nuts

Medu Vadai

2 golden crisp deep-fried patties of white lentil, black pepper, and ginger

Masal Vadai

3 deep-fried fritters made from a coarsely ground lentil mixture and spices

Sambar Vadai

2 deep-fried lentil patties soaked in sambar and topped with mild seasoning

Rasa Vadai

2 deep-fried lentil patties soaked in rasam and topped with mild seasoning

Chilly Bhajiya

7 deep-fried chilli and chickpea flour fritters served with sweet and coconut chutneys

Vegetable Cutlet

2 deep-fried patties made with mixed vegetables, spices, and potatoes. Served with ketchup

Paneer Pakora

6 Indian style cheese fritters topped with mild spices, served with sweet and spicy chutneys

Mixed Vegetable Bonda

2 deep-fried vegetable balls dipped in chickpea batter

Vegetable Samosa

2 deep-fried‏ vegetable mixture wrapped in a flour wrap

Roasted Masala Idly

Fried rice and lentil cake coated with breaded spices

Onion Pakora

Crunchy onion fritters coated with a chickpea batter

Spinach Pakora

Deep-fried crunchy spinach fritters

Rasam

traditional south Indian lentil soup

Mulligatawny Soup

Spicy lentil soup with a flavor of coconut, herbs, and lemon

Tomato Soup

tomato soup with a flavor of Indian spices and herbs

Plain Yogurt/Raita

Pickle/Molagai Podi

Pappadam (3 Pieces)

Bhel Puri

A mixture of puffed rice, potatoes, onions, chickpea flour noodles, and a sweet-spicy chutney topping

Pani Puri

Small cruchy puris served with potato, chickpeas filling, and mint water

Papdi Chatt

Crunchy flat‏ chips topped with yogurt, salsa, and tangy and spicy sauces

Masala Puri

Potato cutlets‏ topped with special chickpea gravy, herbs and spices

Batata Vada

Deep-fried potato‏ balls coated with chickpea flour

Samosa Chaat

Samosa topped with yogurt, hot and sweet sauces, and seasoned with spices

Vegetable Biryani

Basmati rice cooked with mixed vegetables, paneer, and flavored with aroma spices

Bisibela Bhaat

Fresh veggies and nuts cooked with rice, lentil, and topped with ghee

Ven Pongal Vadai

Rice and‏ lentil cooked together with peppercorn, cashews, and served with nedhu vadai and sambar

Vaangi Bhaat

Indian eggplant, beans, and nuts cooked with basmati rice

Curd Rice

Ponni raw rice cooked and miced with yogurt, apple, cucumber, and chillies

Coconut Rice

Rice cooked and miced in a special blend of scraped coconut, spices, and fried lentil

Tomato Rice

Basmati rice topped with curried tomato sauce and spices

Lemon Rice

Basmati rice‏ cooked and miced with peanuts, lemon juice, and spices

Tamarind Rice

Basmati rice tossed with tamarind sauce and garnished with peanuts and herbs

Vegetable Curry

fresh mix of veggies cooked in south Indian style brown sauce

Vegetable Kurma Curry

fresh garden veggies cooked in south Indian style, soaked in cashew nut gravy

Vada Curry Parotta

Parotta bits cooked with a vadai curry and a blend of herbs and spices

Kothu Roti

Parotta bits cooked with vegetable kurma

Aloo Gobi Masala

potatoes and cauliflower sauteed in a skillet with a variety of Indian spices

Saag Paneer

Spinach and chees cubes cooked with heavy cream, onion gravy, and spices

Aloo Mutter

Potatoes and peas cooked in onion and tomato base sauce with spices

Mutter Paneer

Green peas and cubes of paneer cooked in onion-garlic gravy with exotic spices

Kadai Paneer Tikka Dry

Paneer cubes sateed in skillet with onion, green pepper, spices, and cilantro

Gobi Manchurian

Marinated cauliflower mixed with flour, deep-fried, and tossed in tomato based soy-chilli sauce

Paneer Butter Masala

Fried cottage cheese, cooked in creamy onion and tomato gravy

Malai Kofta

Homemade spicy cheese mix veggie cutlets simmered in rich creamy onion sauce

Vegetable Kofta

Spicy vegetable balls cooked in rich creamy onion and tomato gravy, topped with nuts and spices

Kohlapuri Missal with Pav

Sprouted moth beans cooked in spicy gravy of onion, coconut, and spice blend

Dhal Makani

Slow cooked‏ blend of lentil in creamy sauce

Dhal Tarka

Steamed lentil topped with a special blend of herbs and spices

Beingan Bartha

Smoked eggplant cooked with onions, green peppers, and a unique spice blend

Pav Bhaji

fresh veggies cooked in tomato gravy with onions, garlic, and ginger. served with Indian style bun

Chana Masala with Batura

Deep-fried puffed white flour bread served with curry and spicy gabanzo beans

Gobi Paneer Peas Masala

A blend of cauliflower, cottage cheese, and peas. Cooked with a special blend of spices

Methi Mutter Malai

Fenugreen and peas cooked in cream sauce and spices

Palak Dhal Tarka

A mixture of spinach and lentil, topped with herbs and spices

Sada Uthappam

Onion Uthappam

Chilli Uthappam

Onion Chilli Uthappam

Onion Tomato Chilli Uthappam

Onion Cheese Uthappam

Vegetable Uthappam

Pineapple Uthappam

Coconut Uthappam

Pav Bhaji Uthappam

Masala Uthappam

Cheese Onion Chilli Uthappam

Paneer Chilli Uthappam

Sett Uthappam with Kurma

Sett Uthappam with Vada Curry

Plain Naan

Light and fresh flour bread baked in tandoor

Butter Naan

Light and fresh flour bread baked in tandoor and topped with butter

Bullet Naan

Bread topped and flavored with fresh garlic and green chillies

Garlic Naan

Bread topped‏ and flavored with fresh garlic and cilantro

Bullet Garlic Mixed Naan Onion Kulcha

Tangy bread stuffed with onions

Paneer Kulcha

Tangy bread stuffed with cottage cheese

Aloo Peas Paratha

Whole wheat layered bread stuffed with spicy mashed potatoes and green peas

Laacha Paratha

Multilayered whole wheat bread

Chappatti (2 Pieces)

Whole wheat bread, cooked with ghee

Puri with Potato Masala

2 pieces of deep-fried wheat flour bread, served with curry potato masala

Puri with Kurma

2 pieces of deep-fried wheat flour bread, served with vegetable kurma

Sada Dosai

Crepe made of rice and lentil batter

Ghee Roast Dosai

Crepe made of rice and lentil batter flavored with clarified butter

Masala Dosai

Crepe made of rice and lentil batter stuffed with potato masala

Mysore Sada Dosai

Crepe made of rice and lentil batter coated with special spice mix

Mysore Masala Dosai

Crepe made of rice and lentil batter coated with special spice mix and stuffed with potato masala

Ghee Roast Masala Dosai

Crepe made of rice and lentil batter, flavored with clarified butter and stuffed with potato masala

Vegetarian Spring Dosai

Crepe made of rice and lentil batter, stuffed with grated spring vegetables

Andhra Kara Dosai

Crepe made of rice and lentil batter coated with hot pepper spice mix

Cheese Masala Dosai

Crepe made of rice and lentil batter, stuffed with potato masala and cheese

Pav Bhaji Dosai

Crepe made of rice and lentil batter, stuffed with pav bhaji masala

Chole Masala Dosai

Crepe made of rice and lentil batter, stuffed with chole masala

Palak Paneer Masala Dosai

Crepe made of rice and lentil batter, stuffed with palak paneer masala

Gobi Chettinad Masala Dosai

Crepe made of rice and lentil batter, stuffed with gobi chettinad masala

Sada Rava Dosai

Crepe made from cream of wheat, rice frour, and herbs

Sada Rava Onion Dosai

Crepe made from cream of wheat, rice flour, herbs, and topped with onions

Sada Special Rava Dosai

Crepe made cream of wheat, rice flour, herbs, and topped with onions and nuts

Sada Coconut Rava Dosai

Crepe made from cream of wheat, rice flour, herbs, and topped with coconut

Onion Rava Masala Dosai

Crepe layered with onions, stuffed with spicy potatoes, onions, peas, and carrots

Special Onion Rava Masala Dosai

Crepe layered with onions, green chillies, curry leaves, cashews, and spicy powder. Stuffed with spicy potatoes, onions, peas, and carrots

Special Coconut Rava Masala Dosai

Crepe layered with coconut, green chillies, curry leaves, cashews, and spicy powder. Stuffed with spicy potatoes, onions, peas, and carrots

Anand Bhavan Special Rava Masala Dosai

Crepe layered with green chillies, curry leaves, cashews, and spicy powder. Stuffed with spicy potatoes, onions, peas, and carrots

Anand Bhavan Special Grill Combo

(Idly vadai, dosai, uthapam and dessert) 1 mini masala dosai, 1 uthapam, 1 idly, 1 vadai dessert

Anand Bhavan Special 5 Feet Dosai

Extra large‏ size family dosai

Badam Halwa

Almonds, milk, sugar, and ghee; cooked to perfection with a flavor of cardamon

Carrot Halwa

Shredded carrots, milk, sugar, and ghee; cooked to perfection with a flavor of cardamon

Gulab Jamun

Fried milk and flour balls, dipped in sugar syrup and flavored with cardamon

Rasmalai

Homemade cheese balls dipped in thick milk and garnished with pistachios

Madras Pal Payasam

Creamy vermicelli pudding prepared in a traditional way with nuts, raisins, and cardamon

Rice Kheer

Creamy rice pudding prepared in a traditional way with nuts, raisins, and cardamon

Rava Kesari

Sweet cake made from cream of wheat, sugar, and clarified butter with a pinch of cardamon

Sweet Pongal

Sweet blend of rice, lentil, clarified butter, and jigger with a pinch of cardamon and nutmeg

Shrikand

Creamy sweet yogurt flavored with cardamon

Pista/Mango Kulfi

Indian ice cream made in a traditional way with milk and pistachio

Mango Ice Cream

Indian ice cream made in a traditional way with milk and mango

Pista Ice Cream

Vanilla ice cream

Coke/Diet Coke/Sprite/Iced Tea

Salt Lassi

Sweet Lassi

Mango Lassi

Chaas

Rose Milk

Badam Milk

Falooda Sev

Coffee/Tea